Demand for Cassava Starch Market Driven by Shifting Consumer Perceptions and Growing Awareness
Persistence Market Research published a report on the cassava starch market which includes the global industry analysis 2014 – 2018 and opportunity assessment 2019 – 2029. It projects that the cassava starch market is expected to reach ~ US$ 6 Bn by the end of 2019 in terms of value, and is forecasted to reach ~ US$ 10 Bn by the end of 2029. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/16786 Increasing Demand for Native Starch Products Propelling the Demand for Cassava Starch Native starch products are gaining attention, especially in the food and beverages industry. The growing awareness among consumers regarding the consumption of natural products is providing a better platform for native starch products. Modified starch is produced by synthetic methods and properties of native starch get affected with the use of chemicals. Since modified starch is chemically and synthetically produced, it falls in the category of