Pea Protein Market: Global Competition Situation Research Report
Introduction: Pea protein is a plant-based protein derived from yellow peas. It is a high-quality protein source that is rich in essential amino acids, iron, and other nutrients. The global pea protein market has been growing in recent years due to the increasing demand for plant-based proteins and the health benefits associated with pea protein consumption. Market Size: The market for pea protein can be expected to expand at a value-based CAGR of 6.0% and show an increase in revenue from US$ 1,181.7 Mn in 2023 and expected to reach US$ 2,125.4 Mn by 2033. The growth of the market can be attributed to several factors, including the increasing demand for plant-based proteins, growing health consciousness among consumers, and the increasing prevalence of lactose intolerance and other food allergies. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/29284 Market Segmentation: Based on type , the market can be seg