Navigating the High Protein Yogurt Market: Trends, Health Benefits, and Product Innovations
High Protein Yogurt Market: Introduction Proteins are certain macromolecules or biomolecules, which consists of various amino acid residues. It performs various function in the body for each cell and organism. There are certain parts which are completely made of protein, such as nails and hair. The human body uses protein to repair the damages tissues. Proteins are considered to be the important building block of muscles, skin, blood, bones, and cartilage. Unlike carbohydrates and fats, protein does not get stored by the body, so a fresh supply of protein is required through food. There are various food products which helps in the supply of these protein, such as pulses, cereals, high protein yogurt, meat, eggs, and others. Yogurt is a food product which is produced by the fermentation of bacteria. The bacteria which helps in the making of yogurt is called as yogurt cultures. The bacterial fermentation of lactose helps produce lactic acid, which in turn acts on the milk protein to