sales of calf milk substitutes will generate US$ 2.3 billion in revenue by 2032
By the end of 2032, the Europe Calf Milk Replacer Market is expected to grow from its current size of US$ 1.54 billion to US$ 2.3 billion, at a value CAGR of 4.1%. France, Germany, and Russia are the three countries with the largest market shares in Europe.
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The market in the European region grew at a CAGR of 3.1% from 2017 to 2021. Early items on the market were of varying quality because casein manufacturing was inefficient. Further filtering and an increase in the value of casein were made possible by technological and scientific advances. Whey-based replacers were consequently released onto the market as a result.
Key Players:
- Archer Daniels Midland Company
- BEWITAL agri GmbH & Co.
- Cargill, Incorporated
- Dairy Manufacturers, Inc.
- Denkavit Netherlands BV
- FrieslandCampina NV
- Royal DSM NV
- LACTALIS GROUP
- ProCalf
- Rocket Brothers
- Nutrition
- The Calf Company
- VanDrie Group
- Volac International Ltd.
Compared to plant protein, milk protein is simpler for a newborn calf to digest. In order to limit the amount of milk the animal drank, raising calves to eat solid food as soon as possible was given more attention in traditional calf rearing techniques. According to studies, calves who receive the right nutrients mature more quickly and produce more milk during their first lactation.
The calves tend to better digest other proteins as they become older. This is a result of the rumen and other stomach components growing. Other milk substitute sources, like as eggs in feed, have shown varying degrees of success. Although soy needs additional processing to make it more digestible, it provides another option to employing milk proteins in milk substitutes.
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Leading manufacturers of calf milk substitutes are concentrating on creating novel value-added goods. Another approach is to collaborate with industry leaders while maximising raw supplies. More emphasis on solutions and perks while expanding precision and consulting services are two ways to increase client satisfaction. All of these actions are being taken to strengthen their brand recognition while continuing to offer hygienic products to customers.
Around $50 million was invested by Cargill Inc. in innovation to improve its animal facilities, which now feature cutting-edge places for expanded dairy innovation, a feed mill, and visiting areas. Cargill has increased its focus on expanding its nutritional research and development, which is a cornerstone of its Global Innovation strategy, in order to better serve the customers in the food and agriculture sectors.
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